Instructions for use:

You’ll need: Ground coffee, ice cubes and cold water. Approx 30g coffee 360ml water

Add coffee into the coffee container; ground as course as sea salt If you’ve too many fines they’ll block the mesh filter
Pour enough water on the grounds to ensure they’re all saturated, this keeps the grounds flat
Place the metal or paper filter on the top of the ground coffee, this ensures even distribution of water and that all the coffee gets used in the process, otherwise you’ll have a hole in the grounds and inconsistent coffee taste as not all the grounds are used
The coffee container should sit nicely in the upper container
Turn off the valve on the dripper to stop the water flow
Place upper container on the lower glass container
Add ice to the first mark on upper container
Take the cold water and pour until nearly at the line marked with 4 on the server
Ensure the valve is on the slowest drip. O = stop dripping 1-4 slow to fast dripping. About 7 drops in 10 seconds
Put the lid on and let it do its work. Takes about 2-4 hours

Click here to see Timemore using it.

Features

Borosilicate glass server with markings 2 = 200ml, 3= 300ml and 4 = 400ml

Includes metal mesh disc filter which is reusable (take care of it and wash by hand)

Capacity: 400ml

Weight: 640g

Height: 32cm

Server height: 16.5cm

Dripper height: 15.5cm

Some coffee folk like to experiment with paper filters to ensure even the water is being evenly dispersed, give us a shout if you’re one of those adventurous type! We’ve filters to help!

Also available in black.

TIMEMORE

Ice Dripper Set Matt Transparent